With raw cacao, a mixture of nuts and seeds, coconut and cherries, this Dark Chocolate Cherry Buckwheat Granola is the perfect excuse to eat chocolate for breakfast. But who am I kidding? I don’t need an excuse.
My Goodness Kitchen is a plant-based blog for food lovers who like to keep things simple. My name is Amanda and I created My Goodness Kitchen to share deliciously fuss-free vegan recipes. I am the only plant-based eater in a family of omnivores AND my daughter is a picky eater. Sometimes we have to get creative. My recipes are quick, simple and above all delicious.
Enter Your Email To Receive an Additional Monthly Recipe
I can’t eat beef because of the pretty moo-cows but I can create copycat recipes that once upon a time would have contained meat in this house. These Vegan Copycat Sloppy Joes combine earthy mushrooms and lentils with roast capsicum, a battalion of spices and finely chopped spinach to create a wonderfully full-bodied, meaty, meatless…
Not only are these Easy Homemade Bounty Bars as good as the original, they are healthier with no added processed sugar and only six ingredients. As a little treat and a school holiday project for the Elf and I to share, these bars are a delicious no-brainer.